fermented, living, Probiotics

FLAVOURS and INGREDIENTS

SPARKLING HIBISCUS - Water kefir culture, Water, Fair Trade Organic cane sugar, and Hibiscus leaves

SPARKLING LEMON GINGER - Water kefir culture, Water, Fair Trade Organic cane sugar, and food-grade essential oil of lemon and ginger

SPARKLING BLOOD ORANGE - Water kefir culture, Water, Fair Trade Organic cane sugar, and food-grade essential oil of blood orange

SPARKLING MINT (summer only) - Water kefir culture, Water, Fair Trade Organic cane sugar, and Mint leaves

ONLY 4 ingredients, no BS.

dairy-free, gluten-free, caffeine-free, low in pre-digested sugar

STORAGE:

To preserve the taste and prevent further fermentation make sure to refrigerate your Kefir Water immediately.

PREPARATION:

Made in small batches in Squamish, BC.