FLAVOURS:

Hibiscus

Lemon Ginger

Blood Orange

Mint (summer only)

 

INGREDIENTS:

Water kefir culture
Water
Fair Trade Organic cane sugar
Hibiscus leaves, Mint leaves and essential oil of blood orange, lemon and ginger

 

STORAGE:

To preserve the taste and prevent further fermentation make sure to refrigerate your Kefir Water immediately.

 

PREPARATION:

Made in small batches in Squamish, BC.