raw, fermented, living
Mint (summer only)
Water kefir culture
Fair Trade Organic cane sugar
Hibiscus leaves, Mint leaves and essential oil of blood orange, lemon and ginger
(dairy-free, gluten-free, caffeine-free, low in pre-digested sugar)
To preserve the taste and prevent further fermentation make sure to refrigerate your Kefir Water immediately.
Made in small batches in Squamish, BC.