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Learn
What is Water Kefir?
Our story
FAQs
Reviews
What's in a name
Community Impact
Our Products
Probiotic Soda
Pure Water Kefir
Probiotic Popsicles
Vintage Sodas
Shop
Store Locator
Culture
Retail Stockists
Recipes
You Brew
Smoothies + More
Connect
Send us a note
Blog
Subscribe
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Folder: Learn
Back
What is Water Kefir?
Our story
FAQs
Reviews
What's in a name
Community Impact
Folder: Our Products
Back
Probiotic Soda
Pure Water Kefir
Probiotic Popsicles
Vintage Sodas
Folder: Shop
Back
Store Locator
Culture
Retail Stockists
Folder: Recipes
Back
You Brew
Smoothies + More
Folder: Connect
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Squamish Water Kefir Co.

Made in small batches on the unceded traditional territory of the Coast Salish Peoples, in the territory of SαΈ΅wxΜ±wΓΊ7mesh, where the mountains meet the sea.
Squamish BC, V8B1B4
Since 2015, for goodness sakes
Blood Orange 🍊 is our gateway flavour. We recommend it to anyone new to our probiotic sodas. 🀌🏻 as the @the_halloween_kid says, “it’s bloody delicious”. We brew in small batches in our home town of Squamish BC where the mountai
🚨We are excited to announce that we have a new distribution partner for Eastern Canada! 🍁 UNFI! πŸš› We look forward to continuing to grow our presence in Ontario and soon Quebec! Check out our store locator on our website to find a store near you!
How wonderful to receive this review today. We take pride in providing probiotic-rich drinks and popsicles that the whole family can enjoy πŸ˜‹ #probioticrich #betterforyou #gutfriendly #guthealth #healthyfamily #waterkefir #squamishwaterkefir #google
Timeless flavour, with new school gut-friendly benefits. And, you don’t have to compromise on taste for a Soda boasting over 2.5 Billion, Vegan, Lab Tested Probiotics. Made from traditionally fermented Water Kefir. The taste
Cans as colourful as the Aurora Borealis. Looking for cheerful nonalcoholic options for this festive weekend?? We got you covered with 8 flavours of Probiotic Soda to delight your tastebuds with. And it’s good for your gut! #auroraborealis #no
Reflecting on the past nine years, our journey has been a bubbling brew of gratitude, grit, growth, and innovation. It all began in 2015, when Sabrina, inspired by her studies in Holistic Nutrition, began experimenting with fermented foods to take c