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Lip smacking delicious! It’s light and refreshing. No vinegar bombs here! The culture has a humble flavour that is not acidic. It’s adored by adults and kids alike.

While similar in concept (a fermented beverage made from a bacterial culture) and process, they are completely different cultures therefore contain different strains of probiotics and different digestive enzymes. Kombucha is a fermented tea, and is often brewed with caffeinated tea, water kefir has no caffeine. Kombucha is slightly higher in digestive enzymes and water kefir is higher in probiotics.  While both fermented drinks are great digestive aids, they each contain different levels of acids and bacteria.  Kombucha is much more acidic than water kefir. The flavours are quite different also; kombucha has a slightly sweet, tart zing to it and depending on the brewing time can range from having a mild taste to having a strong-vinegar-like taste while water kefir has a mild, more mainstream natural soda flavour.

Your gut looooves fermented foods. They are super rich in probiotic bacteria and by consuming fermented foods you are adding beneficial bacteria and enzymes to your intestinal flora, increasing the health of your gut microbiome and strengthening the digestive and immune systems.

Our Probiotic Sodas are made from traditionally fermented water kefir.

We don't use artificial sugars as most are not gut-friendly and are known to cause heartburn, bloating, and stomach upset.

Firstly, you must keep it refrigerated as it’s a living, traditionally fermented product. It’s the real deal!!

Simply crack the chilled can, sip while tilting your head back, swallow and let out a satisfying “ahhh”…

You can mix it in cocktails, and it makes for an elegant non-alcoholic social tonic.

Our Probiotics Sodas have 11grams of predigested organic cane sugar per can VS other traditional brands that have between 44-65grams of refined sugar. This is a low-sugar alternative to juice and sodas and a light and refreshing way to quench your thirst while adding a wide range of living probiotics to your diet. In fact, the lab results state that there are over 2.5 Probiotics in a can.

In the world of fermentation, real sugar is the star of the show. The culture feasts on the sugar converting it into a lively blend of carbon dioxide, acids, bacteria, and yeasts. Thanks to this magical process, by the time the sugar reaches your gut, it's been pre-digested, making it easier to be absorbed. No additional sugar is necessary; just the right amount for the culture to create gut-friendly goodness.

We don't use artificial sugars as most are not gut-friendly and are known to cause heartburn, bloating, and stomach upset.

Your gut talks to your brain, and your brain talks to your gut. 

Your gut health can be contributing to brain based issues like anxiety, depression and ADHD, and we produce the majority of our neurotransmitters in our gut. 

Happy Gut = Healthy Brain.

Vegan,

No added sugar,

Low acidity,

Minimal ingredients,

Nonalcoholic,

Caffeine-free (except for the Lemonade Iced Tea which is a blend of lemon water kefir and black tea kombucha),

Gluten-free,

Non-GMO.